The top management of SAWAB, the 1st leading company in manufacturing  instant noodles and potato chips in Syria, inspired by its commitment to fulfill the consumers desires of healthy and safe product starting from the raw materials,  ingredients, till the finished good  and to identify and control the chemical, physical and microbial hazards of the product and through its commitment to the principles of food safety management system, the clauses of ISO 22000:2005, good manufacturing practice GMP and the national and international statutory and regulatory requirements, the company insures its obligation to:

• The continual searching for the best raw materials sources, work methods, modern production lines developed infrastructure to follow the technological development and to find healthy and safe product with the best specifications that meet consumers needs.


• Searching for the best qualifications and experiences to employee and qualify the maximum number of national labor, and attempt to train and develop them to get higher positions according to their qualifications and to achieve company policy and objectives and communicate food safety culture and hazards controlling instructions to all levels in the organization.


• Providing products with high quality, nutritional and healthy standards with competitive prices to comply with the local markets and also seeking to deploy in the international markets and working on spreading food safety education to the consumers.


• Committing to implement and maintain the food safety management system and ISO 22000:2005 requirements and continually improve the system and also committing to hygiene rules regulations and conditions that guarantee the control of food safety hazards.

And the top management undertakes to communicate this policy to all levels in the organization to ensure their commitment and supervise the implementation and maintaining of it and also undertakes to communicate this policy to the contractors and suppliers.

With noting that the company is certified with Food Safety Management System (ISO 22000:2005) certificate and Conformity mark from Syrian Arab Standard and Metrology Organization (SASMO).